Pork Panko Crumbs, Seasoning Pots & Sauces – Made in Dorset
Discover our range of flavoured panko crumbs for adding crunch and personality to dishes, seasoning pots, and tasty sauces to add something special to your menus or home cooking. Carefully developed and produced by our team in Dorset, our ingredients are available wholesale to independent eateries, restaurants and homes all over the UK.
Keto Friendly Panko Crumbs
A twist on the traditional Japanese panko breadcrumbs, our keto panko comes from pork rinds in 11 original flavours, catering to any and every taste. We only add natural ingredients that are completely necessary, meaning you get a pure product.
Seasoning Pots
Herbs and spices are the magic ingredient for any dish. Robert’s Dorset is proud to introduce our scrumptious seasoning pots, available in bulk packs. From barbecues to roast potatoes, our seasonings come in 9 different flavours, including garlic, barbecue and curry. They’re super versatile and are suitable for vegan and keto diets.
Splendid Sauces
Our brand-new range of dipping sauces is truly special. The team in Dorset enlisted the help of a Michelin Star chef to develop these original recipes. Where possible, we used
ingredients sourced in the UK, and really took our time developing the best tastes, suitable for vegan, keto and gluten free diets.
Why Choose Pork Panko Crumbs Over Bread-Based Panko?
Pork Panko Crumbs offer a significant upgrade over traditional bread-based panko, especially for those looking to improve the texture of their dishes. Unlike conventional panko bread crumbs, Pork Panko is naturally low in carbohydrates, making it an ideal choice for keto and low-carb diets. They deliver a rich, savoury flavour that bread-based panko simply can’t match, adding an extra layer of depth to your meals. Whether you’re coating chicken, fish, or vegetables, Pork Rind Crumbs provide a satisfying crunch with less grease, ensuring a lighter, more enjoyable dish.
In addition to their delicious taste, Pork Panko Crumbs are also incredibly versatile and diet-friendly. They are gluten-free and grain-free, making them suitable for those with dietary restrictions. With 11 unique flavours to choose from, including sweet chilli, chorizo and classic sea salt, you can easily find the perfect match for any dish. Our pork rind panko provides the same crunchy bread crumb coating that you’re used to, but taken to the next level.
Some Great Uses for Pork Panko
Pork Panko Crumbs are incredibly versatile and can be used in a wide variety of dishes, adding crunch and flavour to every bite. Here are some fantastic ways to incorporate them
into your cooking:
Crispy Coating for Meats and Seafood
Use Pork Panko Crumbs as a coating for chicken tenders, pork chops, or fish fillets to create a deliciously crispy and meaty outer layer. Simply coat your meat or seafood in a beaten egg, coat it with Pork Panko, and bake or fry to perfection. The result is a golden, crunchy crust with a savoury punch that’s sure to impress.
Topping for Casseroles and Bakes
Add texture and flavor to your casseroles and baked dishes by sprinkling Pork Panko Crumbs on top. Whether it’s a creamy macaroni and cheese, a hearty vegetable bake, or a
classic potato gratin, a layer of Pork Panko Crumbs adds that extra crunch that turns a good dish into a great one.
Savory Crust for Vegetables
Turn ordinary vegetables into a crispy treat by using Pork Panko as a breading. Coat sliced pepper, courgette, or mushrooms with Pork Panko before roasting or frying for a low-carb, gluten-free side dish that’s packed with flavour.
With endless possibilities in the kitchen, Pork Panko Crumbs are a must-have for any cook looking to add a little crunch and a lot of flavour to their dishes. Try them out today and
discover your new favourite ingredient!
